Green Curry Tofu with Udon & Veggies
1/2 to 1 tbsp Green Curry Paste 1 can Coconut Milk 3 tbsp Fish Sauce 2 tbsp Sugar 2/3 cup Water 2 packages Udon Noodles 1 package Fried Bean Curd 1-2 cup(s) Master Choice Frozen Oriental Mix Veggies
1. In a medium saucepan with med-high heat, brings coconut milk to boil, add green curry paste, fish sauce, sugar and water. Turn down heat and simmer for 5 mins.
2. Add tofu, cook until tofu is softer, about 15 mins.
3. Add udon, break a part a bit, 2 mins. Add frozen veggies, covered and cooked until heated throughout. 5 mins. Cover and let stand for 2 mins to thicken sauce a bit. Garnish with Thai basil if desired! Voila!