Wednesday, 25 October 2006

Cooking: Quicky Green Curry Dinner

Green Curry Tofu with Udon & Veggies
(Serves 2-3)
1/2 to 1 tbspGreen Curry Paste
1 canCoconut Milk
3 tbspFish Sauce
2 tbspSugar
2/3 cupWater
2 packagesUdon Noodles
1 packageFried Bean Curd
1-2 cup(s)Master Choice Frozen Oriental Mix Veggies

1. In a medium saucepan with med-high heat, brings coconut milk to boil, add green curry paste, fish sauce, sugar and water. Turn down heat and simmer for 5 mins.

2. Add tofu, cook until tofu is softer, about 15 mins.

3. Add udon, break a part a bit, 2 mins. Add frozen veggies, covered and cooked until heated throughout. 5 mins. Cover and let stand for 2 mins to thicken sauce a bit. Garnish with Thai basil if desired! Voila!
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