As most of you know, I love food. Nothing is better than a simple yet luxurious brunch on a late Sunday morning. Scrambled eggs with truffles served on buttered toast. Simple, honest yet luxurious. It's definitely life's little luxury.
Truffles I bought from the Central Market in Budapest.
Shave a few pieces of truffle into 2 beaten eggs and a dash of milk and then a dash of cream. This is not the time to be skimp on the cream here, live a little, be Nigella! Season a little here if you wish, or you can do so later. Melt butter in heated pan over medium heat, pour egg mixture into pan, swirl around with spatula. Don't over cook it as the heat in pan and egg will continue cooking when you plate it.
Served over some buttered toast and voilà!
Wait, has anyone seen my Sunday crosswords?