- Half a dozen queen scallops, garlic & herb crust
- Duck confit served with cassoulet beans and caramelised baby onions
- Crème Brûlée
Starter was delicious, scallops were covered with a mixture of bread crumbs, garlic and herbs and butter then baked. The duck confit was done to perfection, the meat was easily off the bones, wasn't a big fan of beans in general but the cassoulet beans was tasteful, and the baby caramelised onion worked perfectly well to add a touch of sweetness. Crème Brûlée was excellent, I love it when they use fresh vanilla pod for it, it was amazing.
The company was very nice, sitting across me was Albert who works in finance. Beside me was a guy named Simon who's an accountant, and likes the Manic Street Preachers. We had a good chat, dinner was nice. It was nice to get out and meet new people.