Tuesday, 27 May 2008

Cooking: Roast Turkey

Weather is crap outside, been laying inside all day catching up with friends from home. Wish I was still away from the city, I crave for a cosy dinner, made a turkey roast with home-grown thyme. I threw in some leeks, cherry tomatoes, onions and seedless grapes into the roast. The first night I'll serve with wild rice and herbs, second night I'll jazz it up with classic roasted garlic mashed potatoes.

Of course, warm custard for dessert.

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